Turkish Bread Rolls with Sesame Seeds

Name: Turkish Bread Rolls with Sesame Seeds
Prep time: 80 min
Cook time: 45 min
Total time: 125 min
Yield: 10
Cuisine: Turkish Cuisine
Ingredients: flour - 2.2 lb (1 kg) type 500; fresh yeast - 1 cube (40 g); sugar - 1 tbsp.; salt - 1 tsp.; warm milk - 2 cups (500 ml); water - 1 tbsp.; butter - 3.5 oz (100 g); sesame seeds - for sprinkling

N.Akifova

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558896

Translated by

Nadia Galinova

Image: N.Akifova

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23/07/2023

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Preparation

80 min.

Cooking

45 min.

Тotal

125 min.

Servings

"Turkish bread rolls with sesame seeds go well with any meal"

Ingredients

flour - 2.2 lb (1 kg) type 500
fresh yeast - 1 cube (40 g)
sugar - 1 tbsp.
salt - 1 tsp.
warm milk - 2 cups (500 ml)
water - 1 tbsp.
butter - 3.5 oz (100 g)
sesame seeds - for sprinkling

measures

Buns

How to make

In a large baking pan sift the flour and make a well in the middle.

Pour the warm milk into a large bowl and crush a cube of yeast inside and wait for the yeast to dissolve well, then add the water, salt, sugar and melted butter and mix well.

Slowly pour the prepared mixture inside the well and start kneading the dough with one hand.

Let the bread dough rise for about two hours.

After two hours have passed, grease a baking tray with oil and start making small balls and arrange them in the tray and leave them to rise again for about half an hour.

The risen Turkish bread rolls are spread with the yolk of 1 egg and sprinkled with sesame seeds.

Bake the fluffy Turkish bread rolls with sesame seeds at 360°F (180°C) for about 45 minutes.

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