How to make
The pork liver is blanched. The bacon is scalded.
The pork skin is boiled, until it becomes tender, after which all three are placed in a blender or meat grinder and ground very finely.
The onion is grinded and mixed with the flour, milk and all of the spices, then add to the meat mixture and mix well..
The homemade pate is poured into greased jars, boiled for 90 minutes, cooled and offered for consumption.
Enjoy!
