How to make
Cut the pork into pieces and fry it in fat. Add the chopped leeks. Pour about 1.7 fl oz (50 ml) of water into the pot. Add the mushrooms - also chopped.
Season the fragrant pork kavarma with black pepper and salt. Cook it for another ten minutes and add the chopped tomatoes.
After a while, add black pepper and savory herb to the delicious kavarma.
Serve the traditional pork kavarma with leeks while it's warm.
