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Traditional Chicken Kavarma

Albena AsenovaAlbena Asenova
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Traditional Chicken Kavarma
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29/07/2021
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
5
"If there`s anywhere that I`m always keeping with tradition, it`s in the kitchen."

Ingredients

  • chicken - 1.3 lb (600 g)
  • onions - 2 heads
  • peppers - 2
  • mushrooms - 7 oz (200 g)
  • white wine - 1 cup
  • tomatoes - 1 cup, blended
  • thyme
  • oil
  • black pepper
  • salt
  • chili peppers - optional
measures

How to make

Cut the chicken meat into medium-sized bites and saute briefly in a pan with a little oil and water. After they're sauteed, transfer to a clay pot.

In their place, saute the onions, sliced mushrooms and peppers chopped into medium pieces. Once the veggies are fried a bit, add the white wine.

After the wine evaporates a bit, add the blended tomatoes and cook briefly. Season the sauce with salt, black pepper and thyme. Pour in a little water, stir and transfer to the clay pot with the meat.

Optionally, you can add 1 whole chili pepper. Bake the kavarma for 30-40 min. on high heat. Before serving, sprinkle with fresh parsley.

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