How to make
Cut the chicken into medium pieces. The vegetables are cleaned and chopped.
In a pan with heated fat fry the meat, until it aquires a slightly golden color, add the chopped vegetables, onions, carrots, green peppers and leave them for 3-4 minutes to soften.
Add the mushrooms to fry them, stir briefly and pour the canned tomatoes and paprika. Pour a little water, season with salt, sugar, black pepper and savory herb.
Reduce the heat, leave them to simmer on low heat for about 20 minutes, until they're fully cooked and leave the kavarma over the heat, until it is left in fat, while stirring occasionally.
Serve the chicken kavarma with hot pepper and sprinkled with fresh parsley. This is a very tasty dish for lunch!
