How to make
Make pancakes from the listed products and set them aside.
Cut the chicken meat into small pieces. Clean the onion and mushrooms and cut them, the onion into small pieces and the mushrooms into thin crescents. Dice the tomato after peeling it.
Heat the oil in a deep pan on the stove over medium heat. Fry the chicken. Pour the turmeric, stir and let the chicken stew under the lid for about 10 minutes. Add the onion and stir.
Once soft, add the mushrooms and tomatoes. Stir and cook for about 15 minutes under the lid.
Season with salt and black pepper. At the end of cooking, after the stuffing has run out of liquid, add the sour cream, mix and remove from the heat.
Fill the pancakes by placing the filling and folding like an envelope without closing the lid. Arrange the filled pancakes on a tray lined with baking paper.
Top them with ketchup or another sauce of your choice, sprinkle with grated cheese and bake the savory pancakes in an oven heated to 360°F (180°C) for about 10 minutes.
Wonderful Chicken in a Pancake is ready.
