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Traditional Pork Kavarma with Leeks

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Traditional Pork Kavarma with Leeks
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"With or without occasion, every table would be happy to see the traditional pork kavarma with leeks on it"

Ingredients

  • mushrooms - 7 oz (200 g)
  • grinded tomatoes - 1 cup
  • pork - 1.5 lb (700 g)
  • salt
  • savory herb - 1/2 tbsp.
  • oil - 6 tbsp.
  • leeks - 3 stalks
  • black pepper - 1/4 tsp.
  • paprika - 1 tsp.
measures

How to make

Cut the pork into pieces and fry it in fat. Add the chopped leeks. Pour about 1.7 fl oz (50 ml) of water into the pot. Add the mushrooms - also chopped.

Season the fragrant pork kavarma with black pepper and salt. Cook it for another ten minutes and add the chopped tomatoes.

After a while, add black pepper and savory herb to the delicious kavarma.

Serve the traditional pork kavarma with leeks while it's warm.

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