Pumpkin Mousse

AneliaStefanovaAneliaStefanova
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Nadia Galinova
Translated by
Nadia Galinova
Pumpkin Mousse
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Preparation
30 min.
Тotal
30 min.
Servings
8
"A light and airy mousse with a hint of autumn - the perfect dessert for any occasion, any guests and any evening with loved ones"

Ingredients

  • pumpkin puree - 1.1 lb (500 g)
  • confectionery cream - 2/5 cup (100 ml)
  • cream cheese - 4.4 oz (125 g)
  • sugar - 6 tbsp.
  • cinnamon - 1 tsp.
  • nutmeg - 1 - 2 pinches
  • ginger - 1/4 tsp.
measures

How to make

Whip the cream with a mixer, until it thickens nicely.

In a separate bowl with a mixer, puree the pumpkin puree with the cream cheese, until a smooth cream is obtained.

Add cinnamon, nutmeg and ginger.

Add the whipped cream to the pumpkin mixture and beat with a mixer.

The finished sweet mousse is distributed in suitable bowls or cups.

If desired, the pumpkin mousse is decorated with cream and sprinkled with cinnamon.

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