Sage Pesto

Nadia Galinova
Translated by
Nadia Galinova
Sage Pesto
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Preparation
10 min.
Тotal
10 min.
Servings
2
"A great sage pesto, which must be served with warm toasted bread"

Ingredients

  • salt - 4/5 tsp (4 g)
  • sugar - 1 pinch
  • olive oil - 4/5 cup (200 ml) or oil
  • sage - 1.8 oz (50 g) blanched
  • garlic - 2 small cloves
  • walnuts - 8 pcs.
measures

How to make

The sage is cleaned from its stem - leaving only the softer parts and it is blanched for about a minute in boiling water (I use the one from the kettle).

Then I put everything in a food processor (you can also use a liquidizer, but it's a little slower) and blend for about a minute. A very fine paste is obtained.

I pour the pesto into a suitable jar and store it in the refrigerator.

The amount is enough for a 8.5 fl oz (250 ml) jar.

It can be used to flavor zucchini instead of dill or it can be spread on toast.

The sage pesto is ready.

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