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Turkey Legs with Oregano, Sage and Mushrooms

Maria BojilovaMaria Bojilova
MasterChef
902k8
Nadia Galinova
Translated by
Nadia Galinova
Turkey Legs with Oregano, Sage and Mushrooms
Image: Maria Bojilova
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10/02/2024
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Preparation
30 min.
Cooking
110 min.
Тotal
140 min.
Servings
2
"There are so many delicacies in this dish - turkey legs, mushrooms and aromatic spices"

Ingredients

  • turkey legs - 2
  • bay leaves - 2
  • homemade brandy - 1.7 fl oz (50 ml)
  • mushrooms - 9 oz (250 g)
  • beer - 2 cups (500 ml)
  • oregano - 3 pinches
  • sage - 1 tbsp.
  • salt
  • black pepper
  • oil
measures

How to make

The turkey legs are cleaned and washed very well.

They are put in a pot and covered with water.

Add the bay leaf, coarsely torn, homemade brandy and salt.

Boil for 60 minutes, by periodically skimming the foam.

Once cooked, the legs are removed and left to drain.

Place them in baking pan with lid.

The mushrooms are cleaned from the stumps and washed very well. They are cut coarsely.

Arrange them around the turkey legs in the baking pan. Season with salt and black pepper.

Pour the beer into a bowl. Add oregano, sage and oil. Mix very well.

Pour the beer over the turkey legs and mushrooms.

Bake under the lid for 40 minutes in a preheated oven at 390°F (200°C), then remove the lid and bake the turkey legs with mushrooms for another 10 minutes at 360°F (180°C).

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