How to make
Peel the tomatoes, remove the seeds, finely chop and transfer them into a colander to drain excess liquid.
Put the tomatoes and basil in a chopper or blender and grind them.
Add the nuts, garlic, parmesan and olive oil and blend until a homogeneous mixture is obtained.
Season with salt and black pepper.
Pesto Siciliana is delicate, not quite ordinary, but very tasty and aromatic and the main role is given to tomatoes.
It can be used as a spaghetti sauce, sandwich sauce, and why not as meat sauce.
