How to make
Put the softened butter and sugar into a bowl. Beat with a mixer, until a white mixture is obtained.
Add the egg and beat for about 5 minutes, until a fluffy cream is obtained. Add the coconut flakes, honey and vanilla.
Mix the flour with half a teaspoon of baking powder. Add the blueberries. Homogenize all of the products well.
Line a large tray with baking paper. With a small spoon, scoop out the mixture and pour the spoonfuls onto the tray.
Leave plenty of space between the cookies, because they expand a lot. Bake at 360°F (180°C) in a preheated oven with a fan, until they aquire a golden brown color.
Cool the baked blueberry, coconut and vanilla cookies onto a wire rack!
