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Cacao and Vanilla Butter Cookies

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Cacao and Vanilla Butter Cookies
Image: Ivana Krasteva-Pieroni
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11/09/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
25
"Soft and very tasty sticky butter cookies with two whole flavors - cocoa and vanilla"

Ingredients

  • flour - 8 oz (230 g)
  • powdered sugar - 3.5 oz (100 g)
  • butter - 4.2 oz (120 g)
  • eggs - 1 pc.
  • vanilla - 1 powder
  • cocoa - 1 tbsp.
  • baking powder - 1/2 tbsp (5 g)
  • chocolate spread
measures

How to make

In a large bowl, put the sifted flour with a pinch of salt, baking powder and vanilla.

Add the powdered sugar, the egg and the cold butter (cut into pieces).

Knead a soft and buttery dough. Divide it into two equal parts.

To one part, add 1 tbsp. of sifted cocoa and mix, until an even color is obtained.

Wrap both parts in cling film and refrigerate for 1 hour.

From the cooled dough, tear small pieces and shape balls.

Place them on a tray lined with baking paper.

Bake the ball butter cookies at 360°F (180°C) in a preheated oven for 10 minutes and then cool them on a wire rack.

Stick them two by two (different colors) with chocolate spread.

Enjoy these Cacao and Vanilla Butter Cookies!

Note: You can color part of the dough with red food coloring and make a third color as well.

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