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Butter and Vanilla Sponge Cake

Maria SimovaMaria Simova
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Butter and Vanilla Sponge Cake
Image: Maria Simova
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10/02/2024
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
12
"One of the most prepared cakes remains the sponge cake, so the search for the perfect sponge cake will never stop - here is a new candidate for the title"

Ingredients

  • eggs - 4
  • sugar - 5.6 oz (160 g)
  • butter - 4.2 oz (120 g)
  • vanilla essence - 2 tsp.
  • flour - 10.5 oz (300 g)
  • baking powder - 1
measures

How to make

Beat the eggs with the sugar until doubled in volume.

Add the pre-melted and cooled butter and vanilla essence, mix until the ingredients are completely absorbed.

Sift the flour and add the baking powder, mix and gradually add to the egg mixture.

Grease a cake mold with a little oil and pour the mixture into it, place the mold in a preheated oven at 360°F (180°C), bake the butter cake until ready (~ 40 min).

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