Butter and Vanilla Sponge Cake

Name: Butter and Vanilla Sponge Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4; sugar - 5.6 oz (160 g); butter - 4.2 oz (120 g); vanilla essence - 2 tsp.; flour - 10.5 oz (300 g); baking powder - 1

10.02.2024 | 19:28

Maria Simova

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"One of the most prepared cakes remains the sponge cake, so the search for the perfect sponge cake will never stop - here is a new candidate for the title"

Ingredients

eggs - 4
sugar - 5.6 oz (160 g)
butter - 4.2 oz (120 g)
vanilla essence - 2 tsp.
flour - 10.5 oz (300 g)
baking powder - 1

measures

Sponge Cake

How to make

Beat the eggs with the sugar until doubled in volume.

Add the pre-melted and cooled butter and vanilla essence, mix until the ingredients are completely absorbed.

Sift the flour and add the baking powder, mix and gradually add to the egg mixture.

Grease a cake mold with a little oil and pour the mixture into it, place the mold in a preheated oven at 360°F (180°C), bake the butter cake until ready (~ 40 min).

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