Sponge Cake with Rum and Vanilla

Name: Sponge Cake with Rum and Vanilla
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4 pcs.; rum - 3 tbsp.; vanilla - 1/2 tsp.; cocoa balls - 1/2 cup; flour - 2 cups; oil - 2 tbsp.; yogurt - 2/5 cup (100 ml); baking powder - 1 tbsp (10 g); sugar - 1 cup

N.Akifova

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558896

Translated by

Nadia Galinova

Image: N.Akifova

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25/08/2022

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"Is it because of the rum, that the sponge cake is so delicious... were still wondering"

Ingredients

eggs - 4 pcs.
rum - 3 tbsp.
vanilla - 1/2 tsp.
cocoa balls - 1/2 cup
flour - 2 cups
oil - 2 tbsp.
yogurt - 2/5 cup (100 ml)
baking powder - 1 tbsp (10 g)
sugar - 1 cup

measures

Sponge Cake

How to make

Grab take a deep bowl, beat the eggs inside, add a cup of sugar and start beating with a mixer, until white foam is formed.

Then add the yogurt, rum, oil and mix a little more.

After a homogeneous mixture is obtained, with the help of a sieve, sift 2 cups of flour and baking powder, then with a spatula, mix well, so that the air does not get inside.

Add a 1/2 cup of cocoa ball, which melt into the cake batter while the sponge cake is baking.

Grease the cake mold well with butter or oil and pour the mixture inside.

Bake the cake with rum and vanilla at 340°F (170°C) for about 40 minutes.

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