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Vegan Potato and Pea Puree

Stoyanka  RusenovaStoyanka Rusenova
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37237k
Nadia Galinova
Translated by
Nadia Galinova
Vegan Potato and Pea Puree
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
5
"Bet on delicious food during fasting - try our delicious lean potato and pea puree"

Ingredients

  • peas - 1.1 lb (500 g) frozen or canned
  • potatoes - 1 medium - sized potato
  • mint - 1 small bunch
  • salt - 1 tsp.
  • black pepper - 1/2 tsp.
measures

How to make

Peel one potato and cut it into cubes.

Boil it in salted water. Pour the peas into the pot as well. After the water boils, boil for another 3-4 minutes.

Add the finely chopped mint and leave the pot on the stove for another 1 minute. Strain the vegetables in a colander.

Mash them with a potato press. Season the finished puree with salt and ground black pepper.

The vegan potato and pea puree is very tasty.

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