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Potato and Carrot Puree

MilkaMilka
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Nadia Galinova
Translated by
Nadia Galinova
Potato and Carrot Puree
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Preparation
5 min.
Cooking
25 min.
Тotal
30 min.
Servings
4
"Potato and carrot puree, which you can eat on its own or serve it as a side dish"

Ingredients

  • carrots - 3 pcs.
  • potatoes - 1.3 lb (600 g)
  • milk - 1/2 cup or cream
  • butter - 2 - 3 tbsp.
  • salt
  • black pepper - by taste
measures

How to make

Potato and carrot puree for a side dish or a spread.

Peel and cut the carrots and potatoes.

In a large pot with a lid, boil the carrots in lightly salted water for about 5 minutes;

Add the diced potatoes and enough water to cover all the vegetables.

Boil, reduce the heat until the water is simmering and continue to boil in a covered pot for another 20 minutes, or until all the vegetables soften.

Strain well and return them back into the pot.

Add the milk or cream and 2-3 tbsp. of butter to the vegetables.

Mash the vegetable puree a few times, until the mixture becomes smooth.

Add as much salt and black pepper as you like to the potato and carrot puree.

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