How to make
The apricots are pitted and with a very sharp knife I peel them, but before that I put them in boiling water for a few seconds, so that I can peel them more easily and quickly.
I put them in a pot, sprinkle them with sugar and leave them like that for a whole night. I don't add water.
The next day, I boil them on a moderate heat for about 40 minutes. Finally, I add 1/4 tsp. of citric acid dissolved with a few drops of water.
I also add a handful of peeled nuts from the apricots themselves and the vanilla. I distribute the apricot jam into warmed jars and turn them over.
The apricot jam with vanilla flavor is ready.
Note: I am posting pictures, so that you can see the jam I made this year.
Every jam, whether it is from cherries, raspberries, strawberries or any other fruit, I prepare it in the same way.
