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Apricot Jam with Vanilla Flavor

marcheva14marcheva14
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Nadia Galinova
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Nadia Galinova
Apricot Jam with Vanilla Flavor
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24/08/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
3
"One of lifes small pleasures - a slice of toast spread with butter and apricot jam"

Ingredients

  • apricots - 2.2 lb (1 kg)
  • sugar - 1.8 lb (800 g)
  • vanilla - 2 tsp. of extract
  • citric acid - 1/4 tsp.
measures

How to make

The apricots are pitted and with a very sharp knife I peel them, but before that I put them in boiling water for a few seconds, so that I can peel them more easily and quickly.

I put them in a pot, sprinkle them with sugar and leave them like that for a whole night. I don't add water.

The next day, I boil them on a moderate heat for about 40 minutes. Finally, I add 1/4 tsp. of citric acid dissolved with a few drops of water.

I also add a handful of peeled nuts from the apricots themselves and the vanilla. I distribute the apricot jam into warmed jars and turn them over.

The apricot jam with vanilla flavor is ready.

Note: I am posting pictures, so that you can see the jam I made this year.

Every jam, whether it is from cherries, raspberries, strawberries or any other fruit, I prepare it in the same way.

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