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Homemade Plum Marmalade

Sevda AndreevaSevda Andreeva
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Preparation
40 min.
Cooking
60 min.
Тotal
100 min.
Servings
6-8 jars
"I can`t think back to my childhood without stirring up memories of homemade plum marmalade on a slice of bread."

Ingredients

  • plums - 6.5 lb (3 kg)
  • sugar - 3.5 lb (1.5 kg)
  • water - 2 cups (500 ml)
  • citric acid - 1 tsp
  • walnuts - 1 cup, chopped
  • geranium - 7 leaves
measures

How to make

Wash and remove the pits from the plums.

Mash them carefully.

Pour the mash into a large pot, add the sugar and water and put to boil on moderate heat. Stir with a wooden spoon from time to time.

Once thickened, add the citric acid, walnuts and geranium.

Distribute into dry jars and seal them.

Sterilize the jars for 15 min.

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