How to make
In a bowl, beat the eggs with the sugar. Add the yogurt with the soda, oil and marmalade.
Stir and add the sifted flour. Stir, until a smooth mixture is obtained. Add the cinnamon and nutmeg.
Pour the mixture into baking molds (they can be disposable). The mixture should be in the middle of the mold, because when baking, the cupcakes will double in volume.
Bake at 150°C, until they're ready. Remove the cupcakes from the molds and sprinkle them generously with powdered sugar.
