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Healthy Cupcakes with Zucchini

VILI-Violeta MatevaVILI-Violeta Mateva
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Nadia Galinova
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Nadia Galinova
Healthy Cupcakes with Zucchini
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22/09/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6
"Take care of your good figure by starting the day with these healthy zucchini cupcakes!"

Ingredients

  • eggs - 3 pcs.
  • zucchini - 1 pc. (medium - sized)
  • oil - 3 tbsp.
  • salt
  • black pepper
  • white cheese - 3.5 oz (100 g)
  • parsley
  • dill
  • wholemeal flour - 3 tbsp.
  • baking powder - 1 tsp.
measures

How to cook

Grate the zucchini on a large grater, sprinkle with black pepper and salt and leave it for a while.

Beat the eggs with a fork, add the oil, the strained from the liquid zucchini, the crumbled white cheese and finally, the flour along with the baking powder and finely chopped parsley and a sprig of dill.

In silicone molds pour 2 tablespoons of the resulting mixture.

Arrange the forms in a baking pan and bake in a preheated oven at 360°F (180 degrees) for about 15-20 minutes.

Take them out and serve them chilled. Very, very tasty savory cupcakes!

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