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Apricot Jam with Cane Sugar

LiudmilaLiudmila
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Nadia Galinova
Translated by
Nadia Galinova
Apricot Jam with Cane Sugar
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04/09/2022
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
5
"Aromatic apricot jam, that does not need to be sterilized"

Ingredients

  • apricots - 4.4 lb (2 kg)
  • sugar - 2.7 lb (1.25 kg) cane unrefined
  • citric acid - 0.35 oz (10 g)
measures

How to make

I washed and pitted the apricots. I divided them into two halves.

I placed them in a suitable sized tray and sprinkled them with sugar. I left them to cool like that for an hour. Then I put them in the oven and turned it on to 300°F (150°C).

I baked them like this and stirred them once or twice, until the desired thickness was obtained. Five minutes before removing it from the oven, I added the citric acid.

I immediately filled the finished apricot jam into clean and dry jars and while it was still hot, I closed the jars and turned them upside down, until they completely cooled. It does not need to be sterilized!

The jam with unrefined cane sugar is ready.

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