How to make
For the keto recipe, first beat the eggs with the butter.
Then add the flour with the baking powder and beat again. I used a 8x4″ (20x10 cm) baking pan, which I covered with baking paper.
I sprinkled the keto bread with seeds on top. You can also add various spices to the mixture!
Bake at 360°F (180°C) for 25-30 minutes, but keep an eye on the keto almond bread. My oven is gas!