Bonapeti.com»Recipes»Desserts»Pastries»Sponge Cake»Keto Almond Sponge Cake

Keto Almond Sponge Cake

Mina DimitrovaMina Dimitrova
MasterChef
1512k
Nadia Galinova
Translated by
Nadia Galinova
Keto Almond Sponge Cake
Image: Mina Dimitrova
1 / 5
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
10
"Suitable for keto diet and for anyone who loves almond sponge cake"

Ingredients

  • eggs - 6 pcs.
  • erythritol - 5.3 oz (150 g)
  • almond flour - 5.3 oz (150 g)
  • coconut flour - 2.1 oz (60 g)
  • coconut oil - 2.1 oz (60 g)
  • boiled water - 6 tbsp.
  • natural cocoa - 1 tbsp.
  • baking powder - 1 tsp.
  • dark chocolate - 1.8 oz (50 g)
  • almonds - for decoration (sliced)
measures

How to make

In a bowl, separate the yolks from the whites. Erythritol is added to the egg whites and beaten into a white mixture with a mixer.

In the bowl with the yolks, add the melted coconut oil, boiling water and cocoa.

Gradually add the flour and baking powder. Finally, the beaten egg whites and broken pieces of dark chocolate are added to the mixture.

Mix everything well with a wooden spoon. Pour the mixture into a cake tin, covered with baking paper.

Sprinkle the sponge cake batter with the sliced almonds on top.

The sponge cake is baked at 360°F (180°C) for about 30-35 minutes. It is checked with a wooden stick.

The keto almond sponge cake is ready.

Rating

5
51
40
30
20
10
Give your rating:

Comments

Anonymous
Anonymous
Want to see how it's made.
08.04.2022 18:28
Facebook
Favorites
Twitter
Pinterest