How to make
The cake pan has a diameter of 70°F (19 cm).
To prepare the dietary cake, separate the whites from the yolks into two bowls. Set the egg whites aside. Add the cream cheese to the yolks and beat. Gradually add the butter, vanilla, sweetener, flour and baking powder. Everything is beaten. A rather thick mixture is obtained.
Beat the egg whites into a fluffy white mixture. Then gradually add them to the other mixture and mix with a spatula.
Set aside a portion of the mixture, a little less than half. Add cocoa and water to it. Mix well.
Grease the mold, in which you will bake. Start pouring from the light part and add the brown part on top of it. Then repeat with the light one and finish off with the brown one.
Bake the keto cake in a preheated oven at 360°F (180°C) for about 40 minutes. My oven is gas, judge by yours.
The Keto Marble Sponge Cake is a very delicious keto dessert.
