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Keto Cloud Bread (Oopsie Bread)

Sonya SimeonovaSonya Simeonova
Chef Assistant
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Nadia Galinova
Translated by
Nadia Galinova
Keto Cloud Bread (Oopsie Bread)
Image: Sonya Simeonova
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23/11/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Healthy cloudy keto bread for all those who are not like us and know how to follow diets"

Ingredients

  • eggs - 3 pcs.
  • parmesan - 3/4 cup
  • salt - 1 pinch
  • husk - 1 tbsp.
  • baking powder - 1/2 tsp.
measures

How to make

The egg whites are separated from the yolks and beaten with a mixer.

In another bowl, mix the yolks with parmesan, husk and baking powder.

Scoop the egg mixture with a spoon and little by little add the whole mixture to the yolk. Mix it well.

The oven is heated to 340°F (170 degrees) and baking paper is placed in a tray.

Scoop the mixture with a spoon and pour them at a distance from each other.

Bake the keto bread for about 20 minutes or until the edges start to turn aquire a pleasant color.

Remove the cloud bread, peel them off the paper and place them on a wire rack to cool.

If the cloudy keto bread do not peel off easily, wait a while and try again.

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