Toast with Keto Bread Rolls

Name: Toast with Keto Bread Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: almond flour - 5.3 oz (150 g); husk - 1.6 oz (45 g); baking powder - 0.3 oz (8 g); salt - 1/2 tsp.; baking soda - 1/4 tsp. /can be skipped/; apple cider vinegar - 2 tsp (10 ml); egg whites - 3 pcs.; boiling water - 6 fl oz (180 ml); mortadella; mozzarella

Valeria

MasterChef

15258025

Translated by

Nadia Galinova

Image: Valeria

09/08/2023

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Preparation

20 min.

Cooking

20 min.

Тotal

40 min.

Servings

"Let the small keto bread rolls are left for 15-20 minutes before slicing. Add the filling of your choice and toast them."

Ingredients

almond flour - 5.3 oz (150 g)
husk - 1.6 oz (45 g)
baking powder - 0.3 oz (8 g)
salt - 1/2 tsp.
baking soda - 1/4 tsp. /can be skipped/
apple cider vinegar - 2 tsp (10 ml)
egg whites - 3 pcs.
boiling water - 6 fl oz (180 ml)
mortadella
mozzarella

measures

Double Cookies

How to make

Mix the dry ingredients in a bowl and stir. Then the vinegar and egg whites are added. Stir again. Finally, the water is poured.

First it is mixed with a spatula or spoon, and finally it is kneaded by hands. Make 6 balls from the resulting dough.

To make it easier, wet your hands a little.

Baking in the fryer:

Grease with a little butter. The balls are arranged. Spread the keto bread rolls with water and sprinkle with seeds on top. They are baked on the bake program - 320°F (160°C). First - 15 minutes on one side, and another 10 minutes on the other side.

Baking in the oven:

The bread rolls for sandwiches are arranged on a tray lined with baking paper. They are smeared with water and sprinkled with seeds. Bake in a preheated oven at 360°F (180°C) for about 40-50 minutes.

The small bread rolls are left for 15-20 minutes before being cut. Add the filling of your choice and toast them.

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