How to make
Mix the dry ingredients in a bowl and stir. Then the vinegar and egg whites are added. Stir again. Finally, the water is poured.
First it is mixed with a spatula or spoon, and finally it is kneaded by hands. Make 6 balls from the resulting dough.
To make it easier, wet your hands a little.
Baking in the fryer:
Grease with a little butter. The balls are arranged. Spread the keto bread rolls with water and sprinkle with seeds on top. They are baked on the bake program - 320°F (160°C). First - 15 minutes on one side, and another 10 minutes on the other side.
Baking in the oven:
The bread rolls for sandwiches are arranged on a tray lined with baking paper. They are smeared with water and sprinkled with seeds. Bake in a preheated oven at 360°F (180°C) for about 40-50 minutes.
The small bread rolls are left for 15-20 minutes before being cut. Add the filling of your choice and toast them.
