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Bread Rolls with Chives and Olives

Yordanka KovachevaYordanka Kovacheva
Author
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Nadia Galinova
Translated by
Nadia Galinova
Bread Rolls with Chives and Olives
Image: Yordanka Kovacheva
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02/02/2024
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Preparation
12 min.
Cooking
20 min.
Тotal
32 min.
Servings
4
"You put some chives and olives on the bread rolls, then youll have a hard time keeping them from the hungry ones at home"

Ingredients

  • flour - 9 oz (250 g)
  • water - 4.4 fl oz (130 ml)
  • oil - 1.2 oz (35 g)
  • fresh yeast - 0.5 oz (15 g)
  • sugar - 1 pinch
  • salt - 1/2 tsp.
  • chives - 30 stalks
  • olives - 10 green, pitted
measures

How to make

Heat the water slightly and dissolve the yeast in it with a pinch of sugar and two to three spoons of the flour. Let it activate for 10 minutes.

Sift the flour into a bowl and add the yeast, oil and salt to it. Knead a smooth dough, by adding a little flour if necessary.

Finely chop the chives and the olives and add them to the dough with a little flour so that it does not stick to you from the moisture that the olives will release.

Form 4 round rolls of the same size from the finished dough. Arrange them spaced apart on a greased or parchment paper lined baking tray. Let them rise for 30 minutes (they should double in size).

Preheat the oven to 390°F (200°C) without fan and bake the bread rolls for 20 minutes or until golden brown.

Serve your bread rolls warm or cold. They are very aromatic, with a delicate whiff of chives and a Mediterranean scent from the olives.

Enjoy your meal!

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