How to make
Heat the water slightly and dissolve the yeast in it with a pinch of sugar and two to three spoons of the flour. Let it activate for 10 minutes.
Sift the flour into a bowl and add the yeast, oil and salt to it. Knead a smooth dough, by adding a little flour if necessary.
Finely chop the chives and the olives and add them to the dough with a little flour so that it does not stick to you from the moisture that the olives will release.
Form 4 round rolls of the same size from the finished dough. Arrange them spaced apart on a greased or parchment paper lined baking tray. Let them rise for 30 minutes (they should double in size).
Preheat the oven to 390°F (200°C) without fan and bake the bread rolls for 20 minutes or until golden brown.
Serve your bread rolls warm or cold. They are very aromatic, with a delicate whiff of chives and a Mediterranean scent from the olives.
Enjoy your meal!
