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Keto Parmesan Bread Buns

Nadia Galinova
Translated by
Nadia Galinova
Keto Parmesan Bread Buns
Image: Mariana Petrova Ivanova
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"Keto bread buns with parmesan - you can eat them directly without another dish"

Ingredients

  • almond flour - 5.3 oz (150 g)
  • mozzarella - 5.3 oz (150 g) grated
  • parmesan - 1.8 oz (50 g) powder
  • cream cheese - 2.2 oz (60 g)
  • eggs - 1 pc.
  • baking powder - 1/2 tsp.
  • butter - 1 tbsp.
  • sesame seeds - 1 tbsp.
measures

How to make

Melt the mozzarella, parmesan and cream cheese in a microwave.

Beat the egg in a bowl.

Add the cheeses, almond flour, baking powder and butter.

Knead a sticky dough.

Shape the small bread buns into a circle.

Place the keto bread on a baking tray lined with parchment paper, spaced apart.

Bake keto parmesan bread buns in a preheated oven at 360°F (180°C) until done.

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