How to make
Dissolve the yeast in the slightly warmed milk, to which you have also added honey. Mix well and leave the mixture covered for 10 minutes.
In a deep bowl, sift both types of flour. Add all of the ingredients without the corn semolina and knead a soft dough. Cover it with cling film and leave it in a warm place for an hour, until it rises.
Then divide the dough into eight small bread buns. Roll each one in corn semolina and arrange them in a tray covered with baking paper.
Leave the small bread buns to rise again for another 20 minutes, during which time preheat the oven to 360°F (180°C).
Put the einkorn bread to bake for 30-35 minutes.
Cool the small bread buns with buckwheat, cottage cheese and parmesan on a wire rack.
