How to make
Melt the mozzarella, parmesan and cream cheese in a microwave.
Beat the egg in a bowl.
Add the cheeses, almond flour, baking powder and butter.
Knead a sticky dough.
Shape the small bread buns into a circle.
Place the keto bread on a baking tray lined with parchment paper, spaced apart.
Bake keto parmesan bread buns in a preheated oven at 360°F (180°C) until done.
