How to make
Qualitu and real butter is only made from quality homemade milk. And in order to have a larger amount of butter, it is necessary for the milk to have more fat.
The milk, regardless of the amount, is boiled and left to cool.
A thick layer of cream is formed on top, which is removed with a spoon and placed in a container with a lid or a jar with a lid. After it cools, put it in the refrigerator and if the milk is good, after a few hours the cream is formed again. Remove it and add it to the other. The container is tightly closed and stored in the freezer.
It is necessary to collect more cream. If you boil milk several times a week or a month, just collect the cream and store it in the freezer. It is good to collect at least one tea cup of it. The already collected amount is removed from the freezer and left to defrost completely.
Place the cream in a deep bowl and add about 100 ml of ice-cold water. A mixer is used to make it easier to beat the butter. The procedure takes between 15 and 20 minutes. It should also be borne in mind that the mixture sprays a lot when beating, so you should choose a container with a narrower walls or have a lid with a hole for the stirrers.
The preparation of the butter goes through several phases. At first, a cream like mixture is obtained, then it turns into small granules and finally butter is obtained and excess water is released around it.
The butter is collected, placed in a container, pressed to remove the remaining water, washed and left to drain.
The homemade butter is formed into a ball or placed in a mold, placed in a closed box and stored for several days in the refrigerator.
This is an easy way to get fresh, aromatic, real homemade butter.
If you have real butter on hand, we recommend trying our recipes for butter pie, butter biscuits or butter cream.
