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Vegan Potato Patties with Chard

Iliana ParvanovaIliana Parvanova
Guru
1735k26
Nadia Galinova
Translated by
Nadia Galinova
Vegan Potato Patties with Chard
Image: Iliana Parvanova
9 / 9
08/05/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
15
"Vegan potato patties with chard - the aroma is irresistible"

Ingredients

  • potatoes - 3 cups (boiled)
  • spring onions - 5 fresh leaves
  • chard - 5 fresh leaves
  • fresh dill - 1 handful
  • carrots - 1 pc.
  • ginger - 1 level top tsp. (finely grated)
  • himalayan salt - 1 level top tsp.
  • turmeric - 1/3 tsp. (Indian)
  • ground cumin - 1/3 tsp.
  • ground black pepper - 1/3 tsp.
  • sunflower oil - 2 tsp. + for economical frying
  • corn flour - 2 - 3 tbsp. (fine)
  • For the breading
  • corn semolina - 1/2 cup (coarse)
measures

How to make

Boil the steamed potatoes (peeled and finely chopped) and measure 3 tea cups of the boiled cubes.

Pour them into a deep bowl and mash them into a puree.

Add to them the other products: washed and finely chopped - chard, spring onions and dill, carrot and fresh ginger root (grated on a fine grater).

Season with spices - Himalayan salt, turmeric, cumin, black pepper and sunflower oil.

Thicken the mixture with fine corn flour. Stir evenly and form small patties.

15-16 potato patties are obtained from the mixture.

Roll them on all sides in coarse corn semolina for their breading.

In a heated pan with a little sunflower oil, prepare the patties, until they aquire a golden color on both sides.

Vegan potato patties with chard and ginger with a golden crispy crust and a wonderful aroma!

Wonderfully Tasty!

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