How to make
Boil the potatoes, peel and mash them with a press. Add the chopped bacon, egg and spices. Knead everything well.
With slightly moistened hands, form balls, roll them in flour. Fry in moderately heated oil until they get a golden crust.
Potato Patties with Bacon
25/02/2016
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Preparation
40 min.Cooking
30 min.Тotal
70 min.Servings
4"Sorry vegetarians, but the tastiest potato meatballs are the ones that have bacon in them!"
Ingredients
- potatoes - 2 lb (1 kg)
- bacon - 10.5 oz (300 g)
- eggs - 1
- oregano
- salt
- black pepper
- nutmeg
- parsley
- flour - for rolling in
- oil - for frying
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