How to make
For this savory protein sponge cake, beat the eggs into a bowl.
Crumble the cheese and add it along with the other products.
Stir well and pour the resulting mixture into a greased baking pan.
Sprinkle it with seeds and bake the savory sponge cake in a preheated oven at 390°F (200°C) for approximately 25 minutes or until it's fully baked.
