How to make
Beat the eggs in a bowl, grate the zucchini and the yellow cheese.
Mix all of the products and stir and pour the resulting mixture into a greased baking pan, by sprinkling with seeds.
Bake the savory sponge cake in a preheated oven at 390°F (200°C) for about 20 minutes.
The juicy savory zucchini sponge cake is ready.
