How to make
The flour is sifted along with the baking powder.
Beat the eggs lightly with a wire whisk. Milk, oil and crumbled white cheese are added to them.
Add the flour and stir the mixture.
Finally, add the diced salami and yellow cheese and 2-3 tbsp. from the seeds.
Pour the mixture for the miraculous savory sponge cake into an greased sponge cake tin. Sprinkle the rest of the seeds on top.
The economical sponge cake is baked in a preheated oven at 340°F (170°C) for 40-45 minutes.
Leave it to cool slightly in the tin and then remove it and place it onto a wire rack.
Enjoy this Savory Imperial Sponge Cake!
