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Low-Carb Savory Sponge Cake

VILI-Violeta MatevaVILI-Violeta Mateva
Author
58519k86
Nadia Galinova
Translated by
Nadia Galinova
Low-Carb Savory Sponge Cake
Image: VILI-Violeta Mateva
05/06/2023
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
8
"If you are on a diet, know that this is one of those things you can eat in peace, so grab more of the savory sponge cake while there is still some left"

Ingredients

  • eggs - 3 pcs.
  • cottage cheese - 7 oz (200 g)
  • oregano - 1 tsp.
  • salt - to taste
  • ham - 3.5 oz (100 g)
  • sunflower seeds - 1 tbsp. in the dough
  • linseed flour - 1 level top tbsp.
  • millet flour - 3 tbsp.
  • baking soda - 1 tsp.
  • apple cider vinegar - 1 tsp.
  • for sprinkling
  • sunflower seeds
  • sesame seeds
measures

How to make

Beat the eggs in a bowl with a fork. Add cottage cheese, salt to taste, I add 1 pinch.

Cut the ham into small cubes and mix with the eggs. Add oregano, seeds and baking soda. Apple cider vinegar is poured over the soda and when it activates, stir.

Finally spoonful by spoonful add the linseed flour and millet flour.

Mix a medium-thick batter and pour it into a small sponge cake tin.

Sprinkle seeds on top. Bake our savory sponge cake in a preheated oven at 360°F (180°C) for about 25-30 minutes until it is fully baked.

Take it out and place it onto a wire rack to cool, slice it and serve this low-carb savory sponge cake.

Delicious and healthy sponge cake, which we eat without worrying about our weight!

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