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Vegan Red Bean and Quinoa Patties

Nadia Galinova
Translated by
Nadia Galinova
Vegan Red Bean and Quinoa Patties
Image: Nikol Hristova
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
2
"Who said, that vegans do not eat patties - they do, but from those with quinoa and red beans"

Ingredients

  • canned red beans - 9 oz (250 g)
  • quinoa - 2.1 oz (60 g)
  • lutenitsa - 2 tbsp. (kyopolu or tomato sauce)
  • breadcrumbs - 1/2 cup
  • spices - by taste (salt, cumin, paprika, savory herb, black pepper)
measures

How to make

Mash the beans with a fork. Add them the cooked quinoa, as well as the other ingredients.

Knead the patties and place them on the grill for about 15 minutes. The consistency should not be too sticky, so that the patties don't stick to the grill.

Taste the mixture before making the patties, to make sure they taste good.

If you don't have breadcrumbs, you can add two grinded toasted slices of bread.

They are best combined with a tomato salad, olives, or sesame tahini. About 8-9 vegetable patties are obtained from the mixture.

The vegan red bean and quinoa patties are ready.

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