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Red Bean and Dried Tomato Hummus

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k
Nadia Galinova
Translated by
Nadia Galinova
Red Bean and Dried Tomato Hummus
Image: Ivana Krasteva-Pieroni
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Preparation
15 min.
Тotal
15 min.
Servings
2
"An appetizing red bean and dried tomato hummus should have a spot at your table"

Ingredients

  • red beans - 9 oz (250 g) from a tin
  • dried tomatoes - 1.1 oz (30 g)
  • olive oil - 2 tbsp.
  • lemon juice - 1 tbsp.
  • oregano - a pinch
  • black pepper - a pinch
  • paprika - a pinch
  • sesame seeds - 1 tbsp.
measures

How to make

Soak the dried tomatoes for 10 minutes in lukewarm water. Dry them and cut them into small pieces.

Strain the red beans and rinse them with cold water. Place them in a suitable container. Add the chopped dried tomatoes.

Season with a pinch of black pepper, a pinch of oregano (rosemary is also very good choice here) and a pinch of paprika.

Pour 2 tablespoons of olive oil and one tablespoon of lemon juice. Blend, until a smooth mixture is obtained.

Pour the finished hummus into a suitable container, garnish it with slices of lemon, dried tomatoes and sprinkle it with sesame seeds and serve it as a spread.

Enjoy! The red bean and dried tomato hummus is ready.

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