How to make
Soak the dried tomatoes for 10 minutes in lukewarm water. Dry them and cut them into small pieces.
Strain the red beans and rinse them with cold water. Place them in a suitable container. Add the chopped dried tomatoes.
Season with a pinch of black pepper, a pinch of oregano (rosemary is also very good choice here) and a pinch of paprika.
Pour 2 tablespoons of olive oil and one tablespoon of lemon juice. Blend, until a smooth mixture is obtained.
Pour the finished hummus into a suitable container, garnish it with slices of lemon, dried tomatoes and sprinkle it with sesame seeds and serve it as a spread.
Enjoy! The red bean and dried tomato hummus is ready.
