How to make
For these vegan biscuits, leave the linseed in the water, until it swells.
Strain and wash the beans, then mash them in a bowl.
Combine all the products, except the walnuts and mix well.
Form cookies from the resulting mixture in a tray onto baking paper and sprinkle them with pieces of walnuts.
Bake the cocoa cookies in a preheated oven at 390°F (200°C), until they're fully baked.
The Vegan Red Bean Chocolate Chip Cookies are perfect for an afternoon snack or dessert!
