How to make
Grate the cheddar and mix it with the softened butter. Sift the flour into a separate bowl and flavor it with a few crushed cumin seeds.
You can also add a little salt, but keep in mind that the cheese is salty.
Mix the flour with the cheddar, add the yogurt with the baking soda mixed in it.
Knead a smooth dough and if necessary, add a little more flour. If the dough is too hard, add more butter or a spoonful of milk.
Tear off small balls and flatten them between your palms to form the savory cookies. Arrange them in a baking tray (you will need 2 trays).
Sprinkle them with cumin seeds and bake the delicious cookies in a preheated oven at 360°F (180°C) for about 15-18 minutes. Serve them chilled in the company of various spreads or dips.
They are suitable for an afternoon snack or even as an appetizer for fish.
The crunchy savory cheddar cookies are ready.
