How to make
Cut both types of peppers and transfer them into a blender.
Add garlic, lemon juice and mint, pour olive oil and season with spices.
Blend the mixture for about a minute at maximum power.
Transfer the prepared hot sauce into a suitable bowl and garnish it with fresh mint.
Serve the sauce in the company of crackers, savory bites or toast.
The Moroccan Chili Sauce is ready.
