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Chinese Chili Sauce

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Jedi
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Chinese Chili Sauce
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
"Especially for spicy lovers who aren`t afraid to experiment."

Ingredients

  • sesame seeds - 1 tablespoon
  • sesame oil - 1 tablespoon
  • garlic - 1 clove, crushed
  • peppers - 1, red, thinly sliced and chopped
  • chili peppers - 1 small, can use dried
  • sherry - 2 tablespoons, sweet
  • ginger - a 1" (2.5 cm) piece, fresh
  • chicken broth - 5 tablespoons
  • salt
  • black pepper - ground
measures

How to make

Put the sesame seeds to bake to a nice tan in a dry pan on the stove. Heat the oil and fry the garlic in the same pan, then add the pepper, which you've cut into thin slices. Fry for 1 minute, add the chopped chili pepper, stir and pour in the sherry, grated ginger and chicken broth.

Put the Chinese chili sauce to boil for 1 minute and add a little salt and black pepper. Sprinkle sesame over rice or steamed vegetables and pour on the Chinese chili sauce.

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