Red Chili Sauce

Stoyanka  RusenovaStoyanka Rusenova
Author
37237k
Nadia Galinova
Translated by
Nadia Galinova
Red Chili Sauce
Image: Stoyanka Rusenova
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
516
"Homemade red chili sauce - ideal for flavoring steaks, sausages, etc."

Ingredients

  • tomatoes - 11 lb (5 kg)
  • hot peppers - 10.5 oz (300 g)
  • garlic - 6 heads
  • vinegar - 3.5 fl oz (100 ml)
  • sugar - 3.5 oz (100 g)
  • oil - 13.5 fl oz (400 ml)
  • black pepper - 20 grains
  • salt
measures

How to make

We peel the tomatoes and blend them. To the finished tomato puree, we add the cleaned and chopped chili peppers and the garlic, which we peeled beforehand.

Add the vinegar, oil, sugar, black pepper and salt to the mixture.

Boil the chili sauce mixture to the desired thickness.

The red chili sauce is distributed in bottles or jars, by closing and sterilizing them for 6 minutes.

A very tasty spicy sauce is obtained, suitable for flavoring steaks, sausages, etc.

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