bonapeti.com»Recipes»Sauces»Moroccan Chili Sauce

Moroccan Chili Sauce

Rumyana SalaliiskaRumyana Salaliiska
Novice
235122
Nadia Galinova
Translated by
Nadia Galinova
Moroccan Chili Sauce
Image: Rumyana Salaliiska
1 / 2
03/03/2022
Favorites
Cook
Add
Report
Preparation
10 min.
Тotal
10 min.
Servings
3
"We already know how you will watch all the movies at home - in the company of crackers and bites with Moroccan chili sauce"

Ingredients

  • red peppers - 3 pcs. (roasted)
  • olive oil - 2 tbsp.
  • lemon juice - 1 tbsp.
  • hot red peppers - 5 pcs.
  • mint - 5 leaves
  • garlic - 3 cloves
  • cumin - 1/2 tsp.
  • coriander - 1/2 tsp.
  • salt - 1/2 tsp.
measures

How to cook

Cut both types of peppers and transfer them into a blender.

Add garlic, lemon juice and mint, pour olive oil and season with spices.

Blend the mixture for about a minute at maximum power.

Transfer the prepared hot sauce into a suitable bowl and garnish it with fresh mint.

Serve the sauce in the company of crackers, savory bites or toast.

The Moroccan Chili Sauce is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest