How to make
From the soya sauce, dill, salt, dry garlic, curry powder, cayenne pepper, make a marinade and smear the wings with it.
Allow to stand for 24 hours in the refrigerator. Then roll them in corn flour and fry.
From the soya sauce, dill, salt, dry garlic, curry powder, cayenne pepper, make a marinade and smear the wings with it.
Allow to stand for 24 hours in the refrigerator. Then roll them in corn flour and fry.